Our beef brisket is smoked for 16+ hours for a succulent, melt-in-the-mouth cut. The slices are then packed with gravy in a boil-in-the-bag pouch, meaning all you need to do when you reheat at home is pop them into a pan of boiling water for 10 minutes until piping hot.
Serves one (average pack weight 170g).
This product may have been previously frozen, do not re-freeze.
Allergens: packed in an environment where nuts and cereals containing gluten may be present.
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