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Our beef brisket is smoked for 16+ hours for a succulent, melt-in-the-mouth cut. The slices are then packed with gravy in a boil-in-the-bag pouch, meaning all you need to do when you reheat at home is pop them into a pan of boiling water for 10 minutes until piping hot. 

Serves one (average pack weight 170g).

This product may have been previously frozen, do not re-freeze. 

Allergens: packed in an environment where nuts and cereals containing gluten may be present.

Smoked Beef Brisket slices in gravy

170 Grams
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